Whisky : : technology, production and marketing / / edited by Inge Russell, Graham Stewart.

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Bibliographic Details
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Place / Publishing House:Oxford, England ;, Amsterdam, Netherlands : : Elsevier,, 2014.
2014
Year of Publication:2014
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (444 pages) :; illustrations
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082 0 |a 663/.5  |2 22 
245 0 0 |a Whisky :  |b technology, production and marketing /  |c edited by Inge Russell, Graham Stewart. 
250 |a Second edition. 
264 1 |a Oxford, England ;  |a Amsterdam, Netherlands :  |b Elsevier,  |c 2014. 
264 4 |c 2014 
300 |a 1 online resource (444 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Whiskey. 
650 0 |a Whiskey industry. 
655 4 |a Electronic books. 
700 1 |a Russell, Inge,  |d 1947-  |e editor. 
700 1 |a Stewart, Graham,  |e editor. 
776 0 8 |i Print version:  |t Whisky : technology, production and marketing.  |b Second edition.  |d Oxford, England ; Amsterdam, Netherlands : Elsevier, c2015   |h xvi, 366 pages   |z 9780124017351   |w 2002114099 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1766342  |z Click to View