High throughput analysis for food safety / / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.
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| Superior document: | Chemical Analysis ; Volume 179 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Hoboken, New Jersey : : Wiley,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | Chemical analysis ;
Volume 179. |
| Online Access: | |
| Physical Description: | 1 online resource (300 pages) :; illustrations, charts, graphs, tables. |
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| 020 | |z 9781118396308 | ||
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| 082 | 0 | |a 363.19/26 |2 23 | |
| 245 | 0 | 0 | |a High throughput analysis for food safety / |c edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay. |
| 264 | 1 | |a Hoboken, New Jersey : |b Wiley, |c 2014. | |
| 264 | 4 | |c 2014 | |
| 300 | |a 1 online resource (300 pages) : |b illustrations, charts, graphs, tables. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Chemical Analysis ; |v Volume 179 | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food |x Safety measures |x Government policy. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Wang, Perry G., |e editor. | |
| 700 | 1 | |a Vitha, Mark F., |e editor. | |
| 700 | 1 | |a Kay, Jack F., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t High throughput analysis for food safety. |d Hoboken, New Jersey : Wiley, c2014 |h xiv, 278 pages |k Chemical analysis ; Volume 179. |z 9781118396308 |w 2013051268 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Chemical analysis ; |v Volume 179. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1765098 |z Click to View |