Processing and impact on active components in food /

Processing and impact on active components in food / / edited by Victor Preedy.

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Bibliographic Details
TeilnehmendeR:
Preedy, Victor,
Place / Publishing House:London, [England] : : Academic Press,, 2015.
2015
Year of Publication:2015
Edition:First edition.
Language:English
Online Access:
Physical Description:1 online resource (724 pages) :; illustrations, tables
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ctrlnum (MiAaPQ)5001699258
(Au-PeEL)EBL1699258
(CaPaEBR)ebr10878488
(CaONFJC)MIL615121
(OCoLC)881162194
collection bib_alma
record_format marc
spelling Processing and impact on active components in food / edited by Victor Preedy.
First edition.
London, [England] : Academic Press, 2015.
2015
1 online resource (724 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed June 16, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Antioxidants.
Food industry and trade.
Food Vitamin content.
Rancidity.
Electronic books.
Preedy, Victor, editor.
Print version: Processing and impact on active components in food. First edition. London, [England] : Academic Press, c2015 xxiii, 699 pages 9780124046993
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1699258 Click to View
language English
format eBook
author2 Preedy, Victor,
author_facet Preedy, Victor,
author2_variant v p vp
author2_role TeilnehmendeR
title Processing and impact on active components in food /
spellingShingle Processing and impact on active components in food /
title_full Processing and impact on active components in food / edited by Victor Preedy.
title_fullStr Processing and impact on active components in food / edited by Victor Preedy.
title_full_unstemmed Processing and impact on active components in food / edited by Victor Preedy.
title_auth Processing and impact on active components in food /
title_new Processing and impact on active components in food /
title_sort processing and impact on active components in food /
publisher Academic Press,
publishDate 2015
physical 1 online resource (724 pages) : illustrations, tables
edition First edition.
isbn 9780124047099
9780124046993
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP159
callnumber-sort TP 3159 A5 P763 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1699258
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 613 - Personal health & safety
dewey-full 613.286
dewey-sort 3613.286
dewey-raw 613.286
dewey-search 613.286
oclc_num 881162194
work_keys_str_mv AT preedyvictor processingandimpactonactivecomponentsinfood
status_str n
ids_txt_mv (MiAaPQ)5001699258
(Au-PeEL)EBL1699258
(CaPaEBR)ebr10878488
(CaONFJC)MIL615121
(OCoLC)881162194
is_hierarchy_title Processing and impact on active components in food /
author2_original_writing_str_mv noLinkedField
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