Processing and impact on active components in food / / edited by Victor Preedy.
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Place / Publishing House: | London, [England] : : Academic Press,, 2015. 2015 |
Year of Publication: | 2015 |
Edition: | First edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (724 pages) :; illustrations, tables |
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