The food section : : newspaper women and the culinary community /

The food section : : newspaper women and the culinary community / / Kimberly Wilmot Voss.

Saved in:
Bibliographic Details
Superior document:Rowman & Littlefield Studies in Food and Gastronomy
VerfasserIn:
Voss, Kimberly Wilmot, 1970-
Place / Publishing House:Lanham, Maryland : : Rowman & Littlefield,, 2014.
2014
Year of Publication:2014
Language:English
Series:Studies in food and gastronomy.
Online Access:
Physical Description:1 online resource (253 pages).
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001680806
ctrlnum (MiAaPQ)5001680806
(Au-PeEL)EBL1680806
(CaPaEBR)ebr10867938
(CaONFJC)MIL601882
(OCoLC)878919658
collection bib_alma
record_format marc
spelling Voss, Kimberly Wilmot, 1970- author.
The food section : newspaper women and the culinary community / Kimberly Wilmot Voss.
Lanham, Maryland : Rowman & Littlefield, 2014.
2014
1 online resource (253 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Rowman & Littlefield Studies in Food and Gastronomy
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food writing United States History 20th century.
Newspapers United States Sections, columns, etc. Food History 20th century.
Women in journalism United States.
Food writers United States.
Electronic books.
Print version: Voss, Kimberly Wilmot, 1970- Food section : newspaper women and the culinary community. Lanham, Maryland : Rowman & Littlefield, c2014 viii, 243 pages Rowman & Littlefield Studies in Food and Gastronomy 9781442227200 2013046690
ProQuest (Firm)
Studies in food and gastronomy.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1680806 Click to View
language English
format eBook
author Voss, Kimberly Wilmot, 1970-
spellingShingle Voss, Kimberly Wilmot, 1970-
The food section : newspaper women and the culinary community /
Rowman & Littlefield Studies in Food and Gastronomy
author_facet Voss, Kimberly Wilmot, 1970-
author_variant k w v kw kwv
author_role VerfasserIn
author_sort Voss, Kimberly Wilmot, 1970-
title The food section : newspaper women and the culinary community /
title_sub newspaper women and the culinary community /
title_full The food section : newspaper women and the culinary community / Kimberly Wilmot Voss.
title_fullStr The food section : newspaper women and the culinary community / Kimberly Wilmot Voss.
title_full_unstemmed The food section : newspaper women and the culinary community / Kimberly Wilmot Voss.
title_auth The food section : newspaper women and the culinary community /
title_new The food section :
title_sort the food section : newspaper women and the culinary community /
series Rowman & Littlefield Studies in Food and Gastronomy
series2 Rowman & Littlefield Studies in Food and Gastronomy
publisher Rowman & Littlefield,
publishDate 2014
physical 1 online resource (253 pages).
isbn 9781442227217
9781442227200
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX644
callnumber-sort TX 3644 V67 42014
genre Electronic books.
genre_facet Electronic books.
geographic_facet United States
United States.
era_facet 20th century.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1680806
illustrated Not Illustrated
dewey-hundreds 800 - Literature
dewey-tens 800 - Literature, rhetoric & criticism
dewey-ones 808 - Rhetoric & collections of literature
dewey-full 808/.066641
dewey-sort 3808 566641
dewey-raw 808/.066641
dewey-search 808/.066641
oclc_num 878919658
work_keys_str_mv AT vosskimberlywilmot thefoodsectionnewspaperwomenandtheculinarycommunity
AT vosskimberlywilmot foodsectionnewspaperwomenandtheculinarycommunity
status_str n
ids_txt_mv (MiAaPQ)5001680806
(Au-PeEL)EBL1680806
(CaPaEBR)ebr10867938
(CaONFJC)MIL601882
(OCoLC)878919658
hierarchy_parent_title Rowman & Littlefield Studies in Food and Gastronomy
is_hierarchy_title The food section : newspaper women and the culinary community /
container_title Rowman & Littlefield Studies in Food and Gastronomy
_version_ 1792330777839534080
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02107nam a2200481 i 4500</leader><controlfield tag="001">5001680806</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">140515t20142014mdu ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781442227200</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781442227217</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001680806</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1680806</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10867938</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL601882</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)878919658</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">n-us---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX644</subfield><subfield code="b">.V67 2014</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">808/.066641</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Voss, Kimberly Wilmot,</subfield><subfield code="d">1970-</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The food section :</subfield><subfield code="b">newspaper women and the culinary community /</subfield><subfield code="c">Kimberly Wilmot Voss.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Lanham, Maryland :</subfield><subfield code="b">Rowman &amp; Littlefield,</subfield><subfield code="c">2014.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (253 pages).</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Rowman &amp; Littlefield Studies in Food and Gastronomy</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food writing</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield><subfield code="y">20th century.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Newspapers</subfield><subfield code="z">United States</subfield><subfield code="x">Sections, columns, etc.</subfield><subfield code="x">Food</subfield><subfield code="x">History</subfield><subfield code="y">20th century.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Women in journalism</subfield><subfield code="z">United States.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food writers</subfield><subfield code="z">United States.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Voss, Kimberly Wilmot, 1970-</subfield><subfield code="t">Food section : newspaper women and the culinary community.</subfield><subfield code="d">Lanham, Maryland : Rowman &amp; Littlefield, c2014 </subfield><subfield code="h">viii, 243 pages </subfield><subfield code="k">Rowman &amp; Littlefield Studies in Food and Gastronomy </subfield><subfield code="z">9781442227200 </subfield><subfield code="w">2013046690</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Studies in food and gastronomy.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1680806</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items