Marketing trends for organic food in the 21st century

Marketing trends for organic food in the 21st century / editor, George Baourakis.

Saved in:
Bibliographic Details
Superior document:Series on computers and operations research ; v. 3
:
ProQuest (Firm)
TeilnehmendeR:
Baourakis, George.
ProQuest (Firm)
Year of Publication:2004
Language:English
Series:Series on computers and operations research ; v. 3.
Online Access:
Physical Description:xxiii, 338 p. :; ill.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001679532
ctrlnum (MiAaPQ)5001679532
(Au-PeEL)EBL1679532
(CaPaEBR)ebr10255929
(CaONFJC)MIL195601
(OCoLC)879023722
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01385nam a2200361Ia 4500</leader><controlfield tag="001">5001679532</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">040708s2004 si a sb 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9789812387684</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9812387684</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001679532</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1679532</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10255929</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL195601</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)879023722</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">HD9000.5</subfield><subfield code="b">.M355 2004</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Marketing trends for organic food in the 21st century</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">editor, George Baourakis.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">[River Edge], NJ :</subfield><subfield code="b">World Scientific,</subfield><subfield code="c">c2004.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxiii, 338 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Series on computers and operations research ;</subfield><subfield code="v">v. 3</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Natural foods</subfield><subfield code="x">Marketing.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Natural foods industry.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Baourakis, George.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Series on computers and operations research ;</subfield><subfield code="v">v. 3.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1679532</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Marketing trends for organic food in the 21st century [electronic resource] / editor, George Baourakis.
[River Edge], NJ : World Scientific, c2004.
xxiii, 338 p. : ill.
Series on computers and operations research ; v. 3
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Natural foods Marketing.
Natural foods industry.
Electronic books.
Baourakis, George.
ProQuest (Firm)
Series on computers and operations research ; v. 3.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1679532 Click to View
language English
format Electronic
eBook
author2 Baourakis, George.
ProQuest (Firm)
author_facet Baourakis, George.
ProQuest (Firm)
ProQuest (Firm)
author2_variant g b gb
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Baourakis, George.
title Marketing trends for organic food in the 21st century
spellingShingle Marketing trends for organic food in the 21st century
Series on computers and operations research ;
title_full Marketing trends for organic food in the 21st century [electronic resource] / editor, George Baourakis.
title_fullStr Marketing trends for organic food in the 21st century [electronic resource] / editor, George Baourakis.
title_full_unstemmed Marketing trends for organic food in the 21st century [electronic resource] / editor, George Baourakis.
title_auth Marketing trends for organic food in the 21st century
title_new Marketing trends for organic food in the 21st century
title_sort marketing trends for organic food in the 21st century
series Series on computers and operations research ;
series2 Series on computers and operations research ;
publisher World Scientific,
publishDate 2004
physical xxiii, 338 p. : ill.
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9000
callnumber-sort HD 49000.5 M355 42004
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1679532
illustrated Illustrated
oclc_num 879023722
work_keys_str_mv AT baourakisgeorge marketingtrendsfororganicfoodinthe21stcentury
AT proquestfirm marketingtrendsfororganicfoodinthe21stcentury
status_str n
ids_txt_mv (MiAaPQ)5001679532
(Au-PeEL)EBL1679532
(CaPaEBR)ebr10255929
(CaONFJC)MIL195601
(OCoLC)879023722
hierarchy_parent_title Series on computers and operations research ; v. 3
hierarchy_sequence v. 3.
is_hierarchy_title Marketing trends for organic food in the 21st century
container_title Series on computers and operations research ; v. 3
author2_original_writing_str_mv noLinkedField
noLinkedField
_version_ 1792330777442123777

Similar Items