Marketing trends for organic food in the 21st century / editor, George Baourakis.
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| Superior document: | Series on computers and operations research ; v. 3 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2004 |
| Language: | English |
| Series: | Series on computers and operations research ;
v. 3. |
| Online Access: | |
| Physical Description: | xxiii, 338 p. :; ill. |
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| 050 | 4 | |a HD9000.5 |b .M355 2004 | |
| 245 | 0 | 0 | |a Marketing trends for organic food in the 21st century |h [electronic resource] / |c editor, George Baourakis. |
| 260 | |a [River Edge], NJ : |b World Scientific, |c c2004. | ||
| 300 | |a xxiii, 338 p. : |b ill. | ||
| 490 | 1 | |a Series on computers and operations research ; |v v. 3 | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Natural foods |x Marketing. | |
| 650 | 0 | |a Natural foods industry. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Baourakis, George. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Series on computers and operations research ; |v v. 3. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1679532 |z Click to View |