Food in the social order : : studies of food and festivities in three American communities / / Mary Douglas.
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| Superior document: | Mary Douglas collected works ; 9 |
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| VerfasserIn: | |
| Place / Publishing House: | London ;, New York : : Routledge,, 2003. |
| Year of Publication: | 2003 |
| Language: | English |
| Series: | Douglas, Mary, 1921-2007. Works. 2003.
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| Online Access: | |
| Physical Description: | 1 online resource (305 pages) :; illustrations. |
| Notes: | "First published in 1973 by Routledge"--T.p. verso. |
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Table of Contents:
- 1. Standard social uses of food : introduction / Mary Douglas
- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers
- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead
- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano
- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross.