Food in the social order : : studies of food and festivities in three American communities / / Mary Douglas.
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Superior document: | Mary Douglas collected works ; 9 |
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Place / Publishing House: | London ;, New York : : Routledge,, 2003. |
Year of Publication: | 2003 |
Language: | English |
Series: | Douglas, Mary, 1921-2007. Works. 2003.
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Online Access: | |
Physical Description: | 1 online resource (305 pages) :; illustrations. |
Notes: | "First published in 1973 by Routledge"--T.p. verso. |
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(MiAaPQ)5001665766 (Au-PeEL)EBL1665766 (CaPaEBR)ebr10858597 (CaONFJC)MIL588840 (OCoLC)876512771 |
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Douglas, Mary, 1921-2007, author. Food in the social order : studies of food and festivities in three American communities / Mary Douglas. London ; New York : Routledge, 2003. 1 online resource (305 pages) : illustrations. text rdacontent computer rdamedia online resource rdacarrier Mary Douglas collected works ; 9 "First published in 1973 by Routledge"--T.p. verso. Includes bibliographical references and index. 1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food habits United States. Electronic books. Print version: Douglas, Mary. Food in the social order : studies of food and festivities in three American communities. London : Routledge, 2003 xi, 292 pages Mary Douglas collected works ; 9 9780415291125 ProQuest (Firm) Douglas, Mary, 1921-2007. Works. 2003. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1665766 Click to View |
language |
English |
format |
eBook |
author |
Douglas, Mary, 1921-2007, |
spellingShingle |
Douglas, Mary, 1921-2007, Food in the social order : studies of food and festivities in three American communities / Mary Douglas collected works ; 1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross. |
author_facet |
Douglas, Mary, 1921-2007, |
author_variant |
m d md |
author_role |
VerfasserIn |
author_sort |
Douglas, Mary, 1921-2007, |
title |
Food in the social order : studies of food and festivities in three American communities / |
title_sub |
studies of food and festivities in three American communities / |
title_full |
Food in the social order : studies of food and festivities in three American communities / Mary Douglas. |
title_fullStr |
Food in the social order : studies of food and festivities in three American communities / Mary Douglas. |
title_full_unstemmed |
Food in the social order : studies of food and festivities in three American communities / Mary Douglas. |
title_auth |
Food in the social order : studies of food and festivities in three American communities / |
title_new |
Food in the social order : |
title_sort |
food in the social order : studies of food and festivities in three american communities / |
series |
Mary Douglas collected works ; |
series2 |
Mary Douglas collected works ; |
publisher |
Routledge, |
publishDate |
2003 |
physical |
1 online resource (305 pages) : illustrations. |
contents |
1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross. |
isbn |
9781315824048 9780415291125 |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GT - Manners and Customs |
callnumber-label |
GT2853 |
callnumber-sort |
GT 42853 U6 D68 42003 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
geographic_facet |
United States. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1665766 |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.120973 |
dewey-sort |
3394.120973 |
dewey-raw |
394.120973 |
dewey-search |
394.120973 |
oclc_num |
876512771 |
work_keys_str_mv |
AT douglasmary foodinthesocialorderstudiesoffoodandfestivitiesinthreeamericancommunities |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5001665766 (Au-PeEL)EBL1665766 (CaPaEBR)ebr10858597 (CaONFJC)MIL588840 (OCoLC)876512771 |
hierarchy_parent_title |
Mary Douglas collected works ; 9 |
is_hierarchy_title |
Food in the social order : studies of food and festivities in three American communities / |
container_title |
Mary Douglas collected works ; 9 |
_version_ |
1792330776725946369 |
fullrecord |
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