Food in the social order : : studies of food and festivities in three American communities /

Food in the social order : : studies of food and festivities in three American communities / / Mary Douglas.

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Superior document:Mary Douglas collected works ; 9
VerfasserIn:
Douglas, Mary, 1921-2007,
Place / Publishing House:London ;, New York : : Routledge,, 2003.
Year of Publication:2003
Language:English
Series:Douglas, Mary, 1921-2007. Works. 2003.
Online Access:
Physical Description:1 online resource (305 pages) :; illustrations.
Notes:"First published in 1973 by Routledge"--T.p. verso.
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ctrlnum (MiAaPQ)5001665766
(Au-PeEL)EBL1665766
(CaPaEBR)ebr10858597
(CaONFJC)MIL588840
(OCoLC)876512771
collection bib_alma
record_format marc
spelling Douglas, Mary, 1921-2007, author.
Food in the social order : studies of food and festivities in three American communities / Mary Douglas.
London ; New York : Routledge, 2003.
1 online resource (305 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Mary Douglas collected works ; 9
"First published in 1973 by Routledge"--T.p. verso.
Includes bibliographical references and index.
1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food habits United States.
Electronic books.
Print version: Douglas, Mary. Food in the social order : studies of food and festivities in three American communities. London : Routledge, 2003 xi, 292 pages Mary Douglas collected works ; 9 9780415291125
ProQuest (Firm)
Douglas, Mary, 1921-2007. Works. 2003.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1665766 Click to View
language English
format eBook
author Douglas, Mary, 1921-2007,
spellingShingle Douglas, Mary, 1921-2007,
Food in the social order : studies of food and festivities in three American communities /
Mary Douglas collected works ;
1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross.
author_facet Douglas, Mary, 1921-2007,
author_variant m d md
author_role VerfasserIn
author_sort Douglas, Mary, 1921-2007,
title Food in the social order : studies of food and festivities in three American communities /
title_sub studies of food and festivities in three American communities /
title_full Food in the social order : studies of food and festivities in three American communities / Mary Douglas.
title_fullStr Food in the social order : studies of food and festivities in three American communities / Mary Douglas.
title_full_unstemmed Food in the social order : studies of food and festivities in three American communities / Mary Douglas.
title_auth Food in the social order : studies of food and festivities in three American communities /
title_new Food in the social order :
title_sort food in the social order : studies of food and festivities in three american communities /
series Mary Douglas collected works ;
series2 Mary Douglas collected works ;
publisher Routledge,
publishDate 2003
physical 1 online resource (305 pages) : illustrations.
contents 1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross.
isbn 9781315824048
9780415291125
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2853
callnumber-sort GT 42853 U6 D68 42003
genre Electronic books.
genre_facet Electronic books.
geographic_facet United States.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1665766
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.120973
dewey-sort 3394.120973
dewey-raw 394.120973
dewey-search 394.120973
oclc_num 876512771
work_keys_str_mv AT douglasmary foodinthesocialorderstudiesoffoodandfestivitiesinthreeamericancommunities
status_str n
ids_txt_mv (MiAaPQ)5001665766
(Au-PeEL)EBL1665766
(CaPaEBR)ebr10858597
(CaONFJC)MIL588840
(OCoLC)876512771
hierarchy_parent_title Mary Douglas collected works ; 9
is_hierarchy_title Food in the social order : studies of food and festivities in three American communities /
container_title Mary Douglas collected works ; 9
_version_ 1792330776725946369
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