The extra virgin olive oil handbook / / edited by Claudio Peri.

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TeilnehmendeR:
Place / Publishing House:Chichester, England : : Wiley-Blackwell,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (382 pages) :; illustrations
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spelling The extra virgin olive oil handbook / edited by Claudio Peri.
Chichester, England : Wiley-Blackwell, 2014.
2014
1 online resource (382 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Olive oil Handbooks, manuals, etc.
Electronic books.
Peri, C. (Claudio), editor of compilation.
Print version: Extra virgin olive oil handbook. Chichester, England : Wiley-Blackwell, c2014 xii, 366 pages 9781118460450 2013039742
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1650856 Click to View
language English
format eBook
author2 Peri, C.
author_facet Peri, C.
author2_role TeilnehmendeR
title The extra virgin olive oil handbook /
spellingShingle The extra virgin olive oil handbook /
title_full The extra virgin olive oil handbook / edited by Claudio Peri.
title_fullStr The extra virgin olive oil handbook / edited by Claudio Peri.
title_full_unstemmed The extra virgin olive oil handbook / edited by Claudio Peri.
title_auth The extra virgin olive oil handbook /
title_new The extra virgin olive oil handbook /
title_sort the extra virgin olive oil handbook /
publisher Wiley-Blackwell,
publishDate 2014
physical 1 online resource (382 pages) : illustrations
isbn 9781118460443
9781118460450
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP683
callnumber-sort TP 3683 E987 42014
genre Electronic books.
genre_facet Handbooks, manuals, etc.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1650856
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.362
dewey-sort 3664 3362
dewey-raw 664/.362
dewey-search 664/.362
oclc_num 874321910
work_keys_str_mv AT peric theextravirginoliveoilhandbook
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is_hierarchy_title The extra virgin olive oil handbook /
author2_original_writing_str_mv noLinkedField
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