The extra virgin olive oil handbook / / edited by Claudio Peri.

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Bibliographic Details
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Place / Publishing House:Chichester, England : : Wiley-Blackwell,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (382 pages) :; illustrations
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020 |a 9781118460443  |q (electronic bk.) 
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050 4 |a TP683  |b .E987 2014 
082 0 |a 664/.362  |2 23 
245 0 4 |a The extra virgin olive oil handbook /  |c edited by Claudio Peri. 
264 1 |a Chichester, England :  |b Wiley-Blackwell,  |c 2014. 
264 4 |c 2014 
300 |a 1 online resource (382 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Olive oil  |v Handbooks, manuals, etc. 
655 4 |a Electronic books. 
700 1 |a Peri, C.  |q (Claudio),  |e editor of compilation. 
776 0 8 |i Print version:  |t Extra virgin olive oil handbook.  |d Chichester, England : Wiley-Blackwell, c2014   |h xii, 366 pages   |z 9781118460450   |w 2013039742 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1650856  |z Click to View