Everyone eats : : understanding food and culture /

Everyone eats : : understanding food and culture / / E.N. Anderson.

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Anderson, E. N., 1941-
Place / Publishing House:New York : : NYU Press,, [2014]
2014
Year of Publication:2014
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (364 pages)
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id 5001593778
ctrlnum (MiAaPQ)5001593778
(Au-PeEL)EBL1593778
(CaPaEBR)ebr10821631
(OCoLC)867930759
collection bib_alma
record_format marc
spelling Anderson, E. N., 1941-
Everyone eats : understanding food and culture / E.N. Anderson.
Second edition.
New York : NYU Press, [2014]
2014
1 online resource (364 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food habits.
Food preferences.
Electronic books.
Print version: Anderson, E. N. Everyone eats : understanding food and culture. New York : NYU Press, [2014] ix, 353 pages 9780814770146 (DLC) 2013034202
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1593778 Click to View
language English
format eBook
author Anderson, E. N., 1941-
spellingShingle Anderson, E. N., 1941-
Everyone eats : understanding food and culture /
author_facet Anderson, E. N., 1941-
author_variant e n a en ena
author_sort Anderson, E. N., 1941-
title Everyone eats : understanding food and culture /
title_sub understanding food and culture /
title_full Everyone eats : understanding food and culture / E.N. Anderson.
title_fullStr Everyone eats : understanding food and culture / E.N. Anderson.
title_full_unstemmed Everyone eats : understanding food and culture / E.N. Anderson.
title_auth Everyone eats : understanding food and culture /
title_new Everyone eats :
title_sort everyone eats : understanding food and culture /
publisher NYU Press,
publishDate 2014
physical 1 online resource (364 pages)
edition Second edition.
isbn 9780814785768 (e-book)
9780814770146
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2850
callnumber-sort GT 42850 A6644 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1593778
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.1/2
dewey-sort 3394.1 12
dewey-raw 394.1/2
dewey-search 394.1/2
oclc_num 867930759
work_keys_str_mv AT andersonen everyoneeatsunderstandingfoodandculture
status_str n
ids_txt_mv (MiAaPQ)5001593778
(Au-PeEL)EBL1593778
(CaPaEBR)ebr10821631
(OCoLC)867930759
is_hierarchy_title Everyone eats : understanding food and culture /
_version_ 1792330766095482880
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