Everyone eats : : understanding food and culture / / E.N. Anderson.

Saved in:
Bibliographic Details
:
Place / Publishing House:New York : : NYU Press,, [2014]
2014
Year of Publication:2014
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (364 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01642nam a2200433 i 4500
001 5001593778
003 MiAaPQ
005 20200520144314.0
006 m o d |
007 cr cnu||||||||
008 131101t20142014nyu ob 001 0 eng|d
020 |z 9780814760062 (pbk.) 
020 |z 9780814770146 
020 |a 9780814785768 (e-book) 
035 |a (MiAaPQ)5001593778 
035 |a (Au-PeEL)EBL1593778 
035 |a (CaPaEBR)ebr10821631 
035 |a (OCoLC)867930759 
040 |a MiAaPQ  |b eng  |e rda  |e pn  |c MiAaPQ  |d MiAaPQ 
050 4 |a GT2850  |b .A6644 2014 
082 0 |a 394.1/2  |2 23 
100 1 |a Anderson, E. N.,  |d 1941- 
245 1 0 |a Everyone eats :  |b understanding food and culture /  |c E.N. Anderson. 
250 |a Second edition. 
264 1 |a New York :  |b NYU Press,  |c [2014] 
264 4 |c 2014 
300 |a 1 online resource (364 pages) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food habits. 
650 0 |a Food preferences. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Anderson, E. N.  |t Everyone eats : understanding food and culture.  |d New York : NYU Press, [2014]  |h ix, 353 pages  |z 9780814770146  |w (DLC) 2013034202 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1593778  |z Click to View