Delivering performance in food supply chains / edited by Carlos Mena and Graham Stevens.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition ; no. 185 |
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| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 185. |
| Online Access: | |
| Physical Description: | xxviii, 544 p. :; ill. |
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Table of Contents:
- pt. 1. Managing relationships in food supply chains
- pt. 2. Aligning supply and demand in food supply chains
- pt. 3. Managing processes efficiently and effectively in food supply chains
- pt. 4. Maintaining quality and safety in food supply chains
- pt. 5. Using technology effectively in food supply chains
- pt. 6. Delivering food sustainably and responsibly.