Delivering performance in food supply chains / edited by Carlos Mena and Graham Stevens.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition ; no. 185 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 185. |
| Online Access: | |
| Physical Description: | xxviii, 544 p. :; ill. |
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| 020 | |z 9781845694715 (Woodhead Pub.) | ||
| 020 | |z 9781439827260 (CRC Press) | ||
| 020 | |a 9781845697778 (electronic bk.) | ||
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| 082 | 0 | 4 | |a 363.80687 |2 23 |
| 245 | 0 | 0 | |a Delivering performance in food supply chains |h [electronic resource] / |c edited by Carlos Mena and Graham Stevens. |
| 260 | |a Boca Raton, Fla. : |b CRC Press ; |a Oxford : |b Woodhead Pub. Ltd., |c 2010. | ||
| 300 | |a xxviii, 544 p. : |b ill. | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition ; |v no. 185 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. Managing processes efficiently and effectively in food supply chains -- pt. 4. Maintaining quality and safety in food supply chains -- pt. 5. Using technology effectively in food supply chains -- pt. 6. Delivering food sustainably and responsibly. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food supply. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Mena, Carlos. | |
| 700 | 1 | |a Stevens, Graham. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 185. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584760 |z Click to View |