Processed meats : improving safety, nutrition and quality / / edited by J.P. Kerry and J.F. Kerry.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition, no. 211 |
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| Year of Publication: | 2011 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 211. |
| Online Access: | |
| Physical Description: | xxviii, 724 p. :; ill. |
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Table of Contents:
- pt. 1. Processed meats : market-driven changes, legislative issues and product development
- pt. 2. Ingredients : past and future roles in processed meat manufacture
- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture.