Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti and D. Julian McClements.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition, no. 239 |
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| Year of Publication: | 2012 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 239. |
| Online Access: | |
| Physical Description: | xxvi, 612 p. :; ill. |
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