Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti and D. Julian McClements.
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Superior document: | Woodhead Publishing series in food science, technology and nutrition, no. 239 |
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TeilnehmendeR: | |
Year of Publication: | 2012 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 239. |
Online Access: | |
Physical Description: | xxvi, 612 p. :; ill. |
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050 | 4 | |a QP144.F85 |b E53 2012 | |
245 | 0 | 0 | |a Encapsulation technologies and delivery systems for food ingredients and nutraceuticals |h [electronic resource] / |c edited by Nissim Garti and D. Julian McClements. |
260 | |a Philadelphia, Pa. : |b Woodhead Pub., |c 2012. | ||
300 | |a xxvi, 612 p. : |b ill. | ||
490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v no. 239 | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Functional foods. | |
650 | 0 | |a Microencapsulation. | |
650 | 0 | |a Food |x Biotechnology. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Garti, Nissim. | |
700 | 1 | |a McClements, D. Julian. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 239. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1575574 |z Click to View |