Cereal grains for the food and beverage industries /

Cereal grains for the food and beverage industries / / Elke K. Arendt and Emanuele Zannini.

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Superior document:Woodhead publishing series in food science, technology and nutrition, no. 248
:
Arendt, Elke K.
TeilnehmendeR:
Zannini, Emanuele.
Place / Publishing House:Philadelphia, PA : : Woodhead Pub.,, 2013.
Year of Publication:2013
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 248.
Online Access:
Physical Description:1 online resource (516 pages) :; illustrations (some color).
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(CaPaEBR)ebr10767150
(CaONFJC)MIL785222
(OCoLC)865332568
collection bib_alma
record_format marc
spelling Arendt, Elke K.
Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini.
Philadelphia, PA : Woodhead Pub., 2013.
1 online resource (516 pages) : illustrations (some color).
text rdacontent
computer rdamedia
online resource rdacarrier
Woodhead publishing series in food science, technology and nutrition, 2042-8049 ; no. 248
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Cereal products.
Cereals as food.
Electronic books.
Zannini, Emanuele.
Print version: Arendt, Elke K. Cereal grains for the food and beverage industries. Philadelphia, PA : Woodhead Pub., 2013 xxvi, 485 pages, 4 unnumbered pages of plates Woodhead publishing series in food science, technology and nutrition ; no. 248 9780857094131 (DLC)17591324
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; no. 248.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1575058 Click to View
language English
format eBook
author Arendt, Elke K.
spellingShingle Arendt, Elke K.
Cereal grains for the food and beverage industries /
Woodhead publishing series in food science, technology and nutrition,
author_facet Arendt, Elke K.
Zannini, Emanuele.
author_variant e k a ek eka
author2 Zannini, Emanuele.
author2_variant e z ez
author2_role TeilnehmendeR
author_sort Arendt, Elke K.
title Cereal grains for the food and beverage industries /
title_full Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini.
title_fullStr Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini.
title_full_unstemmed Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini.
title_auth Cereal grains for the food and beverage industries /
title_new Cereal grains for the food and beverage industries /
title_sort cereal grains for the food and beverage industries /
series Woodhead publishing series in food science, technology and nutrition,
series2 Woodhead publishing series in food science, technology and nutrition,
publisher Woodhead Pub.,
publishDate 2013
physical 1 online resource (516 pages) : illustrations (some color).
isbn 9780857098924
9780857094131
issn 2042-8049 ;
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP434
callnumber-sort TP 3434 A74 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1575058
illustrated Illustrated
oclc_num 865332568
work_keys_str_mv AT arendtelkek cerealgrainsforthefoodandbeverageindustries
AT zanniniemanuele cerealgrainsforthefoodandbeverageindustries
status_str n
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hierarchy_parent_title Woodhead publishing series in food science, technology and nutrition, no. 248
hierarchy_sequence no. 248.
is_hierarchy_title Cereal grains for the food and beverage industries /
container_title Woodhead publishing series in food science, technology and nutrition, no. 248
author2_original_writing_str_mv noLinkedField
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