Cereal grains for the food and beverage industries / / Elke K. Arendt and Emanuele Zannini.
Saved in:
Superior document: | Woodhead publishing series in food science, technology and nutrition, no. 248 |
---|---|
: | |
TeilnehmendeR: | |
Place / Publishing House: | Philadelphia, PA : : Woodhead Pub.,, 2013. |
Year of Publication: | 2013 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 248. |
Online Access: | |
Physical Description: | 1 online resource (516 pages) :; illustrations (some color). |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01983nam a2200433 i 4500 | ||
---|---|---|---|
001 | 5001575058 | ||
003 | MiAaPQ | ||
005 | 20200903223051.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 130115s2013 paua ob 001 0 eng|d | ||
020 | |z 9780857094131 | ||
020 | |a 9780857098924 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5001575058 | ||
035 | |a (Au-PeEL)EBL1575058 | ||
035 | |a (CaPaEBR)ebr10767150 | ||
035 | |a (CaONFJC)MIL785222 | ||
035 | |a (OCoLC)865332568 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TP434 |b .A74 2013 | |
100 | 1 | |a Arendt, Elke K. | |
245 | 1 | 0 | |a Cereal grains for the food and beverage industries / |c Elke K. Arendt and Emanuele Zannini. |
264 | 1 | |a Philadelphia, PA : |b Woodhead Pub., |c 2013. | |
300 | |a 1 online resource (516 pages) : |b illustrations (some color). | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Woodhead publishing series in food science, technology and nutrition, |x 2042-8049 ; |v no. 248 | |
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Cereal products. | |
650 | 0 | |a Cereals as food. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Zannini, Emanuele. | |
776 | 0 | 8 | |i Print version: |a Arendt, Elke K. |t Cereal grains for the food and beverage industries. |d Philadelphia, PA : Woodhead Pub., 2013 |h xxvi, 485 pages, 4 unnumbered pages of plates |k Woodhead publishing series in food science, technology and nutrition ; no. 248 |z 9780857094131 |w (DLC)17591324 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 248. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1575058 |z Click to View |