Cereal grains for the food and beverage industries / / Elke K. Arendt and Emanuele Zannini.

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Bibliographic Details
Superior document:Woodhead publishing series in food science, technology and nutrition, no. 248
:
TeilnehmendeR:
Place / Publishing House:Philadelphia, PA : : Woodhead Pub.,, 2013.
Year of Publication:2013
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 248.
Online Access:
Physical Description:1 online resource (516 pages) :; illustrations (some color).
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100 1 |a Arendt, Elke K. 
245 1 0 |a Cereal grains for the food and beverage industries /  |c Elke K. Arendt and Emanuele Zannini. 
264 1 |a Philadelphia, PA :  |b Woodhead Pub.,  |c 2013. 
300 |a 1 online resource (516 pages) :  |b illustrations (some color). 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Woodhead publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v no. 248 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Cereal products. 
650 0 |a Cereals as food. 
655 4 |a Electronic books. 
700 1 |a Zannini, Emanuele. 
776 0 8 |i Print version:  |a Arendt, Elke K.  |t Cereal grains for the food and beverage industries.  |d Philadelphia, PA : Woodhead Pub., 2013  |h xxvi, 485 pages, 4 unnumbered pages of plates  |k Woodhead publishing series in food science, technology and nutrition ; no. 248  |z 9780857094131  |w (DLC)17591324 
797 2 |a ProQuest (Firm) 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 248. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1575058  |z Click to View