Olive oil sensory science /

Olive oil sensory science / / edited by Erminio Monteleone and Susan Langstaff.

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Bibliographic Details
TeilnehmendeR:
Monteleone, Erminio.
Langstaff, Susan.
Place / Publishing House:Chichester, England : : Wiley Blackwell,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (405 pages, 16 unnumbered pages of plates) :; color illustrations, photographs, maps
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id 5001574347
ctrlnum (MiAaPQ)5001574347
(Au-PeEL)EBL1574347
(CaPaEBR)ebr10814720
(CaONFJC)MIL548135
(OCoLC)864747733
collection bib_alma
record_format marc
spelling Olive oil sensory science / edited by Erminio Monteleone and Susan Langstaff.
Chichester, England : Wiley Blackwell, 2014.
2014
1 online resource (405 pages, 16 unnumbered pages of plates) : color illustrations, photographs, maps
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Olive oil.
Olive oil industry.
Olive oil Analysis.
Food Sensory analysis.
Electronic books.
Monteleone, Erminio.
Langstaff, Susan.
Print version: Olive oil sensory science. Chichester, England : Wiley Blackwell, c2014 xv, 367 pages 9781118332528 2013024199
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1574347 Click to View
language English
format eBook
author2 Monteleone, Erminio.
Langstaff, Susan.
author_facet Monteleone, Erminio.
Langstaff, Susan.
author2_variant e m em
s l sl
author2_role TeilnehmendeR
TeilnehmendeR
author_sort Monteleone, Erminio.
title Olive oil sensory science /
spellingShingle Olive oil sensory science /
title_full Olive oil sensory science / edited by Erminio Monteleone and Susan Langstaff.
title_fullStr Olive oil sensory science / edited by Erminio Monteleone and Susan Langstaff.
title_full_unstemmed Olive oil sensory science / edited by Erminio Monteleone and Susan Langstaff.
title_auth Olive oil sensory science /
title_new Olive oil sensory science /
title_sort olive oil sensory science /
publisher Wiley Blackwell,
publishDate 2014
physical 1 online resource (405 pages, 16 unnumbered pages of plates) : color illustrations, photographs, maps
isbn 9781118332498
9781118332528
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP683
callnumber-sort TP 3683 M577 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1574347
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.362
dewey-sort 3664 3362
dewey-raw 664/.362
dewey-search 664/.362
oclc_num 864747733
work_keys_str_mv AT monteleoneerminio oliveoilsensoryscience
AT langstaffsusan oliveoilsensoryscience
status_str n
ids_txt_mv (MiAaPQ)5001574347
(Au-PeEL)EBL1574347
(CaPaEBR)ebr10814720
(CaONFJC)MIL548135
(OCoLC)864747733
is_hierarchy_title Olive oil sensory science /
author2_original_writing_str_mv noLinkedField
noLinkedField
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