Olive oil sensory science / / edited by Erminio Monteleone and Susan Langstaff.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (405 pages, 16 unnumbered pages of plates) :; color illustrations, photographs, maps |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
|---|---|
| ISBN: | 9781118332528 9781118332498 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Erminio Monteleone and Susan Langstaff. |