Polysaccharides : : natural fibers in food and nutrition / / edited by Noureddine Benkeblia.
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Place / Publishing House: | Boca Raton, Florida : : CRC Press,, 2014. 2014 |
Year of Publication: | 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (498 pages) :; illustrations, tables, graphs, charts |
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001 | 5001547104 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 140625t20142014fluad ob 000 0 eng d | ||
020 | |z 9781466571815 | ||
020 | |a 9781466571822 (e-book) | ||
035 | |a (MiAaPQ)5001547104 | ||
035 | |a (Au-PeEL)EBL1547104 | ||
035 | |a (CaPaEBR)ebr10882771 | ||
035 | |a (CaONFJC)MIL694763 | ||
035 | |a (OCoLC)881429789 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a QP144.F52 |b .P65 2014 | |
082 | 0 | |a 572/.566 |2 23 | |
245 | 0 | 0 | |a Polysaccharides : |b natural fibers in food and nutrition / |c edited by Noureddine Benkeblia. |
264 | 1 | |a Boca Raton, Florida : |b CRC Press, |c 2014. | |
264 | 4 | |c 2014 | |
300 | |a 1 online resource (498 pages) : |b illustrations, tables, graphs, charts | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references at the end of each chapters. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Fiber in human nutrition. | |
650 | 0 | |a Polysaccharides. | |
650 | 0 | |a Plant fibers. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Benkeblia, Noureddine, |e editor. | |
776 | 0 | 8 | |i Print version: |t Polysaccharides : natural fibers in food and nutrition. |d Boca Raton, Florida : CRC Press, c2014 |h v, 475 pages |z 9781466571815 |w 2014007203 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1547104 |z Click to View |