Introduction to advanced food process engineering /

Introduction to advanced food process engineering / / edited by Jatindra Kumar Sahu.

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TeilnehmendeR:
Sahu, Jatindra Kumar,
Place / Publishing House:Boca Raton, Florida : : CRC Press,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (690 pages) :; illustrations, graphs
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(CaPaEBR)ebr10849558
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collection bib_alma
record_format marc
spelling Introduction to advanced food process engineering / edited by Jatindra Kumar Sahu.
Boca Raton, Florida : CRC Press, 2014.
2014
1 online resource (690 pages) : illustrations, graphs
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade Technological innovations.
Food industry and trade Quality control.
Electronic books.
Sahu, Jatindra Kumar, editor.
Print version: Introduction to advanced food process engineering. Boca Raton, Florida : CRC Press, c2014 xiv, 673 pages 9781439880715 2013049553
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1511048 Click to View
language English
format eBook
author2 Sahu, Jatindra Kumar,
author_facet Sahu, Jatindra Kumar,
author2_variant j k s jk jks
author2_role TeilnehmendeR
title Introduction to advanced food process engineering /
spellingShingle Introduction to advanced food process engineering /
title_full Introduction to advanced food process engineering / edited by Jatindra Kumar Sahu.
title_fullStr Introduction to advanced food process engineering / edited by Jatindra Kumar Sahu.
title_full_unstemmed Introduction to advanced food process engineering / edited by Jatindra Kumar Sahu.
title_auth Introduction to advanced food process engineering /
title_new Introduction to advanced food process engineering /
title_sort introduction to advanced food process engineering /
publisher CRC Press,
publishDate 2014
physical 1 online resource (690 pages) : illustrations, graphs
isbn 9781439880722 (e-book)
9781439880715
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 I58 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1511048
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.4/7664
dewey-sort 3338.4 47664
dewey-raw 338.4/7664
dewey-search 338.4/7664
oclc_num 871307243
work_keys_str_mv AT sahujatindrakumar introductiontoadvancedfoodprocessengineering
status_str n
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(CaPaEBR)ebr10849558
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is_hierarchy_title Introduction to advanced food process engineering /
author2_original_writing_str_mv noLinkedField
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