Sensory analysis of foods of animal origin / / edited by Leo M.L. Nollet, Fidel Toldra.
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| Place / Publishing House: | Boca Raton : : CRC Press,, [2011] 2011 |
| Year of Publication: | 2011 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (450 pages) :; illustrations |
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| 003 | MiAaPQ | ||
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| 007 | cr cnu|||||||| | ||
| 008 | 100713t20112011fluad ob 000 0 eng|d | ||
| 020 | |z 9781439847954 | ||
| 020 | |a 9781439847961 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001447002 | ||
| 035 | |a (Au-PeEL)EBL1447002 | ||
| 035 | |a (CaPaEBR)ebr11002751 | ||
| 035 | |a (CaONFJC)MIL694012 | ||
| 035 | |a (OCoLC)899155936 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX555 |b .S46 2011 | |
| 082 | 0 | |a 664.9072 | |
| 245 | 0 | 0 | |a Sensory analysis of foods of animal origin / |c edited by Leo M.L. Nollet, Fidel Toldra. |
| 264 | 1 | |a Boca Raton : |b CRC Press, |c [2011] | |
| 264 | 4 | |c 2011 | |
| 300 | |a 1 online resource (450 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Meat |x Sensory evaluation. | |
| 650 | 0 | |a Dairy products |x Sensory evaluation. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Nollet, Leo M. L., |d 1948- |e editor. | |
| 700 | 1 | |a Toldra, Fidel, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Sensory analysis of foods of animal origin. |d Boca Raton : CRC Press, [2011] |h xiii, 442 pages |z 9781439847954 |w (DLC)2010026747 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1447002 |z Click to View |