The larder : : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby.
"The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke...
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| Place / Publishing House: | Athens : : University of Georgia Press,, [2013] 2013 |
| Year of Publication: | 2013 |
| Edition: | First edition. |
| Language: | English |
| Series: | Southern Foodways Alliance studies in culture, people, and place
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| Online Access: | |
| Physical Description: | 1 online resource (399 pages) :; illustrations, facsimiles. |
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