Juice processing : : quality, safety, and value-added opportunities / / edited by Victor Falguera and Albert Ibarz ; contributors Maria Isabel Alcaina-Miranda [and forty others].

Saved in:
Bibliographic Details
Superior document:Contemporary Food Engineering
TeilnehmendeR:
Place / Publishing House:Boca Raton, Florida : : CRC Press,, 2014.
2014
Year of Publication:2014
Language:English
Series:Contemporary food engineering.
Online Access:
Physical Description:1 online resource (394 pages) :; illustrations.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001408021
ctrlnum (MiAaPQ)5001408021
(Au-PeEL)EBL1408021
(CaPaEBR)ebr10855391
(CaONFJC)MIL588042
(OCoLC)875096101
collection bib_alma
record_format marc
spelling Juice processing : quality, safety, and value-added opportunities / edited by Victor Falguera and Albert Ibarz ; contributors Maria Isabel Alcaina-Miranda [and forty others].
Boca Raton, Florida : CRC Press, 2014.
2014
1 online resource (394 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Contemporary Food Engineering
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fruit juices.
Electronic books.
Falguera, Victor, editor of compilation.
Ibarz, Albert, editor of compilation.
Alcaina-Miranda, Maria Isabel, contributor.
Print version: Juice processing : quality, safety, and value-added opportunities. Boca Raton, Florida : CRC Press, c2014 xix, 372 pages Contemporary food engineering. 9781466577336 2013037842
ProQuest (Firm)
Contemporary food engineering.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1408021 Click to View
language English
format eBook
author2 Falguera, Victor,
Ibarz, Albert,
Alcaina-Miranda, Maria Isabel,
author_facet Falguera, Victor,
Ibarz, Albert,
Alcaina-Miranda, Maria Isabel,
author2_variant m i a m mia miam
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Juice processing : quality, safety, and value-added opportunities /
spellingShingle Juice processing : quality, safety, and value-added opportunities /
Contemporary Food Engineering
title_sub quality, safety, and value-added opportunities /
title_full Juice processing : quality, safety, and value-added opportunities / edited by Victor Falguera and Albert Ibarz ; contributors Maria Isabel Alcaina-Miranda [and forty others].
title_fullStr Juice processing : quality, safety, and value-added opportunities / edited by Victor Falguera and Albert Ibarz ; contributors Maria Isabel Alcaina-Miranda [and forty others].
title_full_unstemmed Juice processing : quality, safety, and value-added opportunities / edited by Victor Falguera and Albert Ibarz ; contributors Maria Isabel Alcaina-Miranda [and forty others].
title_auth Juice processing : quality, safety, and value-added opportunities /
title_new Juice processing :
title_sort juice processing : quality, safety, and value-added opportunities /
series Contemporary Food Engineering
series2 Contemporary Food Engineering
publisher CRC Press,
publishDate 2014
physical 1 online resource (394 pages) : illustrations.
isbn 9781466577343 (e-book)
9781466577336
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP562
callnumber-sort TP 3562 J853 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1408021
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 663 - Beverage technology
dewey-full 663/.63
dewey-sort 3663 263
dewey-raw 663/.63
dewey-search 663/.63
oclc_num 875096101
work_keys_str_mv AT falgueravictor juiceprocessingqualitysafetyandvalueaddedopportunities
AT ibarzalbert juiceprocessingqualitysafetyandvalueaddedopportunities
AT alcainamirandamariaisabel juiceprocessingqualitysafetyandvalueaddedopportunities
status_str n
ids_txt_mv (MiAaPQ)5001408021
(Au-PeEL)EBL1408021
(CaPaEBR)ebr10855391
(CaONFJC)MIL588042
(OCoLC)875096101
hierarchy_parent_title Contemporary Food Engineering
is_hierarchy_title Juice processing : quality, safety, and value-added opportunities /
container_title Contemporary Food Engineering
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
_version_ 1792330759087849473
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01998nam a2200457 i 4500</leader><controlfield tag="001">5001408021</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">140410t20142014flua ob 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781466577336</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781466577343 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001408021</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1408021</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10855391</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL588042</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)875096101</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP562</subfield><subfield code="b">.J853 2014</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">663/.63</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Juice processing :</subfield><subfield code="b">quality, safety, and value-added opportunities /</subfield><subfield code="c">edited by Victor Falguera and Albert Ibarz ; contributors Maria Isabel Alcaina-Miranda [and forty others].</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton, Florida :</subfield><subfield code="b">CRC Press,</subfield><subfield code="c">2014.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (394 pages) :</subfield><subfield code="b">illustrations.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Contemporary Food Engineering</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references at the end of each chapters.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fruit juices.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Falguera, Victor,</subfield><subfield code="e">editor of compilation.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ibarz, Albert,</subfield><subfield code="e">editor of compilation.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Alcaina-Miranda, Maria Isabel,</subfield><subfield code="e">contributor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Juice processing : quality, safety, and value-added opportunities.</subfield><subfield code="d">Boca Raton, Florida : CRC Press, c2014 </subfield><subfield code="h">xix, 372 pages </subfield><subfield code="k">Contemporary food engineering.</subfield><subfield code="z">9781466577336 </subfield><subfield code="w">2013037842</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Contemporary food engineering.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1408021</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>