Food composition and analysis : : methods and strategies / / edited by A. K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD.
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| Place / Publishing House: | Boca Raton, Florida ; : CRC Press :, Oakville, Ontario : : Apple Academic Press,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (416 pages) :; illustrations, tables |
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| 008 | 140513t20142014flua ob 000 0 eng d | ||
| 020 | |z 9781926895857 | ||
| 020 | |a 9781482231663 (e-book) | ||
| 035 | |a (MiAaPQ)5001407789 | ||
| 035 | |a (Au-PeEL)EBL1407789 | ||
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| 050 | 4 | |a TX551 |b .F66 2014 | |
| 082 | 0 | |a 641.1 |2 23 | |
| 245 | 0 | 0 | |a Food composition and analysis : |b methods and strategies / |c edited by A. K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD. |
| 264 | 1 | |a Boca Raton, Florida ; |a Oakville, Ontario : |b CRC Press : |b Apple Academic Press, |c 2014. | |
| 264 | 4 | |c 2014 | |
| 300 | |a 1 online resource (416 pages) : |b illustrations, tables | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food |x Analysis. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Haghi, A. K., |e editor. | |
| 700 | 1 | |a Carvajal-Millan, Elizabeth, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food composition and analysis : methods and strategies. |d Boca Raton, Florida ; Oakville, Ontario : CRC Press : Apple Academic Press, c2014 |h xviii, 395 pages |z 9781926895857 |w 2014934523 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1407789 |z Click to View |