Food composition and analysis : : methods and strategies / / edited by A. K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD.
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| Place / Publishing House: | Boca Raton, Florida ; : CRC Press :, Oakville, Ontario : : Apple Academic Press,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (416 pages) :; illustrations, tables |
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| Bibliography: | Includes bibliographical references. |
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| ISBN: | 9781926895857 9781482231663 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by A. K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD. |