Managing food safety risks in the agri-food industries / / Jan Mei Soon, Richard Baines.

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Place / Publishing House:Boca Raton : : Taylor & Francis,, [2014]
2014
Year of Publication:2014
Language:English
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Physical Description:1 online resource (222 pages) :; illustrations
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ctrlnum (MiAaPQ)5001407596
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(CaPaEBR)ebr10768314
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collection bib_alma
record_format marc
spelling Soon, Jan Mei.
Managing food safety risks in the agri-food industries / Jan Mei Soon, Richard Baines.
Boca Raton : Taylor & Francis, [2014]
2014
1 online resource (222 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food adulteration and inspection.
Agricultural processing Safety measures.
Foodborne diseases Prevention.
Electronic books.
Baines, Richard (Richard N.)
Print version: Soon, Jan Mei. Managing food safety risks in the agri-food industries. Boca Raton : Taylor & Francis, [2014] xi, 207 pages 9781466509504 (DLC) 2013034922
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1407596 Click to View
language English
format eBook
author Soon, Jan Mei.
spellingShingle Soon, Jan Mei.
Managing food safety risks in the agri-food industries /
author_facet Soon, Jan Mei.
Baines, Richard
author_variant j m s jm jms
author2 Baines, Richard
author2_variant r b rb
author2_fuller (Richard N.)
author2_role TeilnehmendeR
author_sort Soon, Jan Mei.
title Managing food safety risks in the agri-food industries /
title_full Managing food safety risks in the agri-food industries / Jan Mei Soon, Richard Baines.
title_fullStr Managing food safety risks in the agri-food industries / Jan Mei Soon, Richard Baines.
title_full_unstemmed Managing food safety risks in the agri-food industries / Jan Mei Soon, Richard Baines.
title_auth Managing food safety risks in the agri-food industries /
title_new Managing food safety risks in the agri-food industries /
title_sort managing food safety risks in the agri-food industries /
publisher Taylor & Francis,
publishDate 2014
physical 1 online resource (222 pages) : illustrations
isbn 9781466509511 (e-book)
9781466509504
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX531
callnumber-sort TX 3531 S663 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1407596
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.19/2
dewey-sort 3363.19 12
dewey-raw 363.19/2
dewey-search 363.19/2
oclc_num 861538139
work_keys_str_mv AT soonjanmei managingfoodsafetyrisksintheagrifoodindustries
AT bainesrichard managingfoodsafetyrisksintheagrifoodindustries
status_str n
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is_hierarchy_title Managing food safety risks in the agri-food industries /
author2_original_writing_str_mv noLinkedField
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