Molecular biology and biotechnology
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| TeilnehmendeR: | |
| Year of Publication: | 2000 |
| Edition: | 4th ed. / |
| Language: | English |
| Online Access: | |
| Physical Description: | xxiv, 563 p. :; ill. |
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| 020 | |z 9780854046065 | ||
| 020 | |a 9781847551498 (electronic bk.) | ||
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| 082 | 0 | 4 | |a 574.88 |2 20 |
| 245 | 0 | 0 | |a Molecular biology and biotechnology |h [electronic resource]. |
| 250 | |a 4th ed. / |b edited by John M. Walker and Ralph Rapley. | ||
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c 2000. | ||
| 300 | |a xxiv, 563 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Ch. 1. Fermentation technology -- Ch. 2. Molecular analysis and application techniques -- Ch. 3. Recombinanat DNA technology -- Ch. 4. The expression of foreign DNA in bacteria -- Ch. 5. Yeast cloning and biotechnology -- Ch. 6. Cloning genes in mammalian cell-lines -- Ch. 7. Plant biotechnology -- Ch. 8. Molecular, structural and chemical biology in pharmaceutical research -- Ch. 9. Genetically modified foods -- Ch. 10. Molecular diagnosis of inherited disease -- Ch. 11. DNA in forensic science -- Ch. 12. Vaccination and gene manipulation -- Ch. 13. Transgenesis -- Ch. 14. Protein engineering -- Ch. 15. Bioinformatics -- Ch. 16. Immobilization of biocatalysts -- Ch. 17. Downstream processing: protein extraction and purification -- Ch. 18. Monoclonal antibodies -- Ch. 19. Biosensors. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Molecular biology. | |
| 650 | 0 | |a Biotechnology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Walker, John M., |d 1948- | |
| 700 | 1 | |a Rapley, Ralph. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185756 |z Click to View |