Food safety and food quality

Food safety and food quality / editors: R.E. Hester and R.M. Harrison.

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Bibliographic Details
Superior document:Issues in environmental science and technology, 15
:
ProQuest (Firm)
TeilnehmendeR:
Hester, R. E.
Harrison, Roy M., 1948-
ProQuest (Firm)
Year of Publication:2001
Language:English
Series:Issues in environmental science and technology ; 15.
Online Access:
Physical Description:xi, 166 p. :; ill., 2 ports.
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082 0 4 |a 363.192  |2 21 
245 0 0 |a Food safety and food quality  |h [electronic resource] /  |c editors: R.E. Hester and R.M. Harrison. 
260 |a Cambridge :  |b Royal Society of Chemistry,  |c c2001. 
300 |a xi, 166 p. :  |b ill., 2 ports. 
490 1 |a Issues in environmental science and technology,  |x 1350-7583 ;  |v 15 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food handling. 
650 0 |a Food industry and trade  |x Safety measures. 
650 0 |a Food industry and trade  |x Quality control. 
655 4 |a Electronic books. 
700 1 |a Hester, R. E.  |q (Ronald E.) 
700 1 |a Harrison, Roy M.,  |d 1948- 
710 2 |a ProQuest (Firm) 
830 0 |a Issues in environmental science and technology ;  |v 15. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185532  |z Click to View 

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