Extraction of organic analytes from foods : a manual of methods / / Ron Self.
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Year of Publication: | 2005 |
Language: | English |
Series: | RSC food analysis monographs
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Physical Description: | xxii, 387 p. |
Notes: | Includes index. |
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Self, Ron. Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self. Cambridge, U.K. : Royal Society of Chemistry, 2005. xxii, 387 p. RSC food analysis monographs Includes index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Analysis Laboratory manuals. Food Composition. Organic compounds. Electronic books. Royal Society of Chemistry (Great Britain) ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185505 Click to View |
language |
English |
format |
Electronic eBook |
author |
Self, Ron. |
spellingShingle |
Self, Ron. Extraction of organic analytes from foods a manual of methods / |
author_facet |
Self, Ron. Royal Society of Chemistry (Great Britain) ProQuest (Firm) Royal Society of Chemistry (Great Britain) ProQuest (Firm) |
author_variant |
r s rs |
author2 |
Royal Society of Chemistry (Great Britain) ProQuest (Firm) |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_corporate |
Royal Society of Chemistry (Great Britain) ProQuest (Firm) |
author_sort |
Self, Ron. |
title |
Extraction of organic analytes from foods a manual of methods / |
title_sub |
a manual of methods / |
title_full |
Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self. |
title_fullStr |
Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self. |
title_full_unstemmed |
Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self. |
title_auth |
Extraction of organic analytes from foods a manual of methods / |
title_new |
Extraction of organic analytes from foods |
title_sort |
extraction of organic analytes from foods a manual of methods / |
publisher |
Royal Society of Chemistry, |
publishDate |
2005 |
physical |
xxii, 387 p. |
isbn |
9781847552488 (electronic bk.) |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX541 |
callnumber-sort |
TX 3541 S45 42005 |
genre |
Electronic books. |
genre_facet |
Laboratory manuals. Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185505 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664.07 |
dewey-sort |
3664.07 |
dewey-raw |
664.07 |
dewey-search |
664.07 |
oclc_num |
232637945 |
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is_hierarchy_title |
Extraction of organic analytes from foods a manual of methods / |
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