Capillary electrophoresis for food analysis : method development /

Capillary electrophoresis for food analysis : method development / / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten.

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Frazier, Richard A.
TeilnehmendeR:
Ames, Jennifer M.
Nursten, Harry E.
ProQuest (Firm)
Year of Publication:2000
Language:English
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Physical Description:xiv, 127 p. :; ill.
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record_format marc
spelling Frazier, Richard A.
Capillary electrophoresis for food analysis [electronic resource] : method development / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten.
Cambridge : Royal Society of Chemistry, 2000.
xiv, 127 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Capillary electrophoresis.
Food Analysis.
Food adulteration and inspection.
Electronic books.
Ames, Jennifer M.
Nursten, Harry E.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185236 Click to View
language English
format Electronic
eBook
author Frazier, Richard A.
spellingShingle Frazier, Richard A.
Capillary electrophoresis for food analysis method development /
author_facet Frazier, Richard A.
Ames, Jennifer M.
Nursten, Harry E.
ProQuest (Firm)
ProQuest (Firm)
author_variant r a f ra raf
author2 Ames, Jennifer M.
Nursten, Harry E.
ProQuest (Firm)
author2_variant j m a jm jma
h e n he hen
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Frazier, Richard A.
title Capillary electrophoresis for food analysis method development /
title_sub method development /
title_full Capillary electrophoresis for food analysis [electronic resource] : method development / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten.
title_fullStr Capillary electrophoresis for food analysis [electronic resource] : method development / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten.
title_full_unstemmed Capillary electrophoresis for food analysis [electronic resource] : method development / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten.
title_auth Capillary electrophoresis for food analysis method development /
title_new Capillary electrophoresis for food analysis
title_sort capillary electrophoresis for food analysis method development /
publisher Royal Society of Chemistry,
publishDate 2000
physical xiv, 127 p. : ill.
isbn 9781847550316 (electronic bk.)
callnumber-first Q - Science
callnumber-subject QP - Physiology
callnumber-label QP519
callnumber-sort QP 3519.9 C36 F73 42000
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185236
illustrated Illustrated
oclc_num 850158271
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