Capillary electrophoresis for food analysis : method development / / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten.
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| TeilnehmendeR: | |
| Year of Publication: | 2000 |
| Language: | English |
| Online Access: | |
| Physical Description: | xiv, 127 p. :; ill. |
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| 003 | MiAaPQ | ||
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| 008 | 121128s2000 enkad sb 001 0 eng d | ||
| 020 | |z 0854044922 | ||
| 020 | |z 9780854044924 | ||
| 020 | |a 9781847550316 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001185236 | ||
| 035 | |a (Au-PeEL)EBL1185236 | ||
| 035 | |a (CaPaEBR)ebr10621273 | ||
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| 035 | |a (OCoLC)850158271 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QP519.9.C36 |b F73 2000 | |
| 100 | 1 | |a Frazier, Richard A. | |
| 245 | 1 | 0 | |a Capillary electrophoresis for food analysis |h [electronic resource] : |b method development / |c Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten. |
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c 2000. | ||
| 300 | |a xiv, 127 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Capillary electrophoresis. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Ames, Jennifer M. | |
| 700 | 1 | |a Nursten, Harry E. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185236 |z Click to View |