Food system sustainability : insights from duALIne / / edited by Catherine Esnouf, Marie Russel, Nicolas Bricas.
"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | English |
| Online Access: | |
| Physical Description: | xi, 303 p. :; ill. |
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| 010 | |z 2012037614 | ||
| 020 | |z 9781107036468 | ||
| 020 | |a 9781107058491 (electronic bk.) | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a HD9000.5 |b .F5995 2013 | |
| 082 | 0 | 4 | |a 338.1/9 |2 23 |
| 245 | 0 | 0 | |a Food system sustainability |h [electronic resource] : |b insights from duALIne / |c edited by Catherine Esnouf, Marie Russel, Nicolas Bricas. |
| 260 | |a Cambridge : |b Cambridge University Press, |c 2013. | ||
| 300 | |a xi, 303 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"-- |c Provided by publisher. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Sustainable development. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Esnouf, Catherine, |d 1956- | |
| 700 | 1 | |a Russel, Marie. | |
| 700 | 1 | |a Bricas, N. |q (Nicolas) | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1182991 |z Click to View |