Uncorked : the science of champagne / / Gerard Liger-Belair ; with a new foreword by Herve This and a new afterword by the author.
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Year of Publication: | 2013 |
Edition: | Rev. ed. |
Language: | English |
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Physical Description: | xviii, 194 p. :; ill. |
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Liger-Belair, Gerard. Uncorked [electronic resource] : the science of champagne / Gerard Liger-Belair ; with a new foreword by Herve This and a new afterword by the author. Rev. ed. Princeton, N.J. : Princeton University Press, 2013. xviii, 194 p. : ill. Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Champagne (Wine) Champagne (Wine) Analysis. Electronic books. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1169553 Click to View |
language |
English |
format |
Electronic eBook |
author |
Liger-Belair, Gerard. |
spellingShingle |
Liger-Belair, Gerard. Uncorked the science of champagne / |
author_facet |
Liger-Belair, Gerard. ProQuest (Firm) ProQuest (Firm) |
author_variant |
g l b glb |
author2 |
ProQuest (Firm) |
author2_role |
TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Liger-Belair, Gerard. |
title |
Uncorked the science of champagne / |
title_sub |
the science of champagne / |
title_full |
Uncorked [electronic resource] : the science of champagne / Gerard Liger-Belair ; with a new foreword by Herve This and a new afterword by the author. |
title_fullStr |
Uncorked [electronic resource] : the science of champagne / Gerard Liger-Belair ; with a new foreword by Herve This and a new afterword by the author. |
title_full_unstemmed |
Uncorked [electronic resource] : the science of champagne / Gerard Liger-Belair ; with a new foreword by Herve This and a new afterword by the author. |
title_auth |
Uncorked the science of champagne / |
title_new |
Uncorked |
title_sort |
uncorked the science of champagne / |
publisher |
Princeton University Press, |
publishDate |
2013 |
physical |
xviii, 194 p. : ill. |
edition |
Rev. ed. |
isbn |
9781400847808 (electronic bk.) |
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T - Technology |
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TP - Chemical Technology |
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TP555 |
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TP 3555 L54 42013 |
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Electronic books. |
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Electronic books. |
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https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1169553 |
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Illustrated |
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843343482 |
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Uncorked the science of champagne / |
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