Uncorked : the science of champagne / / Gerard Liger-Belair ; with a new foreword by Herve This and a new afterword by the author.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Edition: | Rev. ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xviii, 194 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01450nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 5001169553 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 130220s2013 njuad sb 001 0 eng d | ||
| 010 | |z 2013933622 | ||
| 020 | |z 9780691158723 (hardcover : alk. paper) | ||
| 020 | |z 0691119198 (cloth : acid-free paper) | ||
| 020 | |a 9781400847808 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001169553 | ||
| 035 | |a (Au-PeEL)EBL1169553 | ||
| 035 | |a (CaPaEBR)ebr10699914 | ||
| 035 | |a (CaONFJC)MIL489779 | ||
| 035 | |a (OCoLC)843343482 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP555 |b .L54 2013 | |
| 100 | 1 | |a Liger-Belair, Gerard. | |
| 245 | 1 | 0 | |a Uncorked |h [electronic resource] : |b the science of champagne / |c Gerard Liger-Belair ; with a new foreword by Herve This and a new afterword by the author. |
| 250 | |a Rev. ed. | ||
| 260 | |a Princeton, N.J. : |b Princeton University Press, |c 2013. | ||
| 300 | |a xviii, 194 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Champagne (Wine) | |
| 650 | 0 | |a Champagne (Wine) |x Analysis. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1169553 |z Click to View |