Nutritionism : : the science and politics of dietary advice / / Gyorgy Scrinis.
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Superior document: | Arts and traditions of the table : perspectives on culinary history |
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Place / Publishing House: | New York : : Columbia University Press,, 2013. |
Year of Publication: | 2013 |
Language: | English |
Series: | Arts and traditions of the table.
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Online Access: | |
Physical Description: | 1 online resource (363 pages) :; illustrations. |
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Participants:
Scrinis, Gyorgy, [ VerfasserIn, VerfasserIn ]
Published: [2013]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013
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Published: [2013]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013