Nutritionism : : the science and politics of dietary advice /

Nutritionism : : the science and politics of dietary advice / / Gyorgy Scrinis.

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Superior document:Arts and traditions of the table : perspectives on culinary history
:
Scrinis, Gyorgy.
Place / Publishing House:New York : : Columbia University Press,, 2013.
Year of Publication:2013
Language:English
Series:Arts and traditions of the table.
Online Access:
Physical Description:1 online resource (363 pages) :; illustrations.
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record_format marc
spelling Scrinis, Gyorgy.
Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis.
New York : Columbia University Press, 2013.
1 online resource (363 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Arts and traditions of the table : perspectives on culinary history
Includes bibliographical references and index.
A clash of nutritional ideologies -- The nutritionism paradigm : reductive approaches to nutrients, food, and the body -- The era of quantifying nutritionism : protective nutrients, caloric reductionism, and vitamania -- The era of good-and-bad nutritionism : bad nutrients and nutricentric dietary guidelines -- The macronutrient diet wars : from the low-fat campaign to low-calorie, low-carb, and low-GI diets -- Margarine, butter, and the trans-fats fiasco -- The era of functional nutritionism : functional nutrients, superfoods, and optimal dietary patterns -- Functional foods : nutritional engineering, nutritional marketing, and corporate nutritionism -- The food quality paradigm : alternative approaches to food and the body -- After nutritionism.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Composition.
Functional foods.
Nutrition Public opinion.
Public health Political aspects.
Electronic books.
Print version: Scrinis, Gyorgy. Nutritionism : the science and politics of dietary advice. New York : Columbia University Press, 2013 vi, 352 pages : illustrations ; 24 cm. Arts and traditions of the table 9780231156561 (OCoLC)824353141 (DLC) 2012050819
ProQuest (Firm)
Arts and traditions of the table.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1103464 Click to View
language English
format eBook
author Scrinis, Gyorgy.
spellingShingle Scrinis, Gyorgy.
Nutritionism : the science and politics of dietary advice /
Arts and traditions of the table : perspectives on culinary history
A clash of nutritional ideologies -- The nutritionism paradigm : reductive approaches to nutrients, food, and the body -- The era of quantifying nutritionism : protective nutrients, caloric reductionism, and vitamania -- The era of good-and-bad nutritionism : bad nutrients and nutricentric dietary guidelines -- The macronutrient diet wars : from the low-fat campaign to low-calorie, low-carb, and low-GI diets -- Margarine, butter, and the trans-fats fiasco -- The era of functional nutritionism : functional nutrients, superfoods, and optimal dietary patterns -- Functional foods : nutritional engineering, nutritional marketing, and corporate nutritionism -- The food quality paradigm : alternative approaches to food and the body -- After nutritionism.
author_facet Scrinis, Gyorgy.
author_variant g s gs
author_sort Scrinis, Gyorgy.
title Nutritionism : the science and politics of dietary advice /
title_sub the science and politics of dietary advice /
title_full Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis.
title_fullStr Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis.
title_full_unstemmed Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis.
title_auth Nutritionism : the science and politics of dietary advice /
title_new Nutritionism :
title_sort nutritionism : the science and politics of dietary advice /
series Arts and traditions of the table : perspectives on culinary history
series2 Arts and traditions of the table : perspectives on culinary history
publisher Columbia University Press,
publishDate 2013
physical 1 online resource (363 pages) : illustrations.
contents A clash of nutritional ideologies -- The nutritionism paradigm : reductive approaches to nutrients, food, and the body -- The era of quantifying nutritionism : protective nutrients, caloric reductionism, and vitamania -- The era of good-and-bad nutritionism : bad nutrients and nutricentric dietary guidelines -- The macronutrient diet wars : from the low-fat campaign to low-calorie, low-carb, and low-GI diets -- Margarine, butter, and the trans-fats fiasco -- The era of functional nutritionism : functional nutrients, superfoods, and optimal dietary patterns -- Functional foods : nutritional engineering, nutritional marketing, and corporate nutritionism -- The food quality paradigm : alternative approaches to food and the body -- After nutritionism.
isbn 9780231527149
9780231156561
callnumber-first R - Medicine
callnumber-subject RA - Public Medicine
callnumber-label RA784
callnumber-sort RA 3784 S435 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1103464
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 613 - Personal health & safety
dewey-full 613.2
dewey-sort 3613.2
dewey-raw 613.2
dewey-search 613.2
oclc_num 849917918
work_keys_str_mv AT scrinisgyorgy nutritionismthescienceandpoliticsofdietaryadvice
status_str n
ids_txt_mv (MiAaPQ)5001103464
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hierarchy_parent_title Arts and traditions of the table : perspectives on culinary history
is_hierarchy_title Nutritionism : the science and politics of dietary advice /
container_title Arts and traditions of the table : perspectives on culinary history
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