Tea in health and disease prevention / edited by Victor R. Preedy.
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| Year of Publication: | 2013 |
| Language: | English |
| Online Access: | |
| Physical Description: | xxxviii, 1573 p. :; ill. |
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Table of Contents:
- pt. 1. Tea, tea drinking and varieties
- pt. 2. Miscellaneous teas and tea types : non-camellia sinensis
- section 3. Manufacturing and processing
- section 4. Compositional and nutritional aspects
- section 5. General protective aspects of tea-related compounds
- section 6. Focused areas, specific tea compounds and effects on tissue and organ systems
- section 7. Behavior and brain
- section 8. Adverse effects of tea and tea-related products
- section 9. Comparison of tea and coffee in health and disease.