Tea in health and disease prevention / edited by Victor R. Preedy.

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Year of Publication:2013
Language:English
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Physical Description:xxxviii, 1573 p. :; ill.
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020 |z 9780123849373 
020 |a 9780123849380 (electronic bk.) 
035 |a (MiAaPQ)5001037830 
035 |a (Au-PeEL)EBL1037830 
035 |a (CaPaEBR)ebr10610044 
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035 |a (OCoLC)815653061 
040 |a MiAaPQ  |c MiAaPQ  |d MiAaPQ 
050 4 |a RM251  |b .T43 2013 
245 0 0 |a Tea in health and disease prevention  |h [electronic resource] /  |c edited by Victor R. Preedy. 
260 |a London :  |b Elsevier,  |c 2013. 
300 |a xxxviii, 1573 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Tea, tea drinking and varieties -- pt. 2. Miscellaneous teas and tea types : non-camellia sinensis -- section 3. Manufacturing and processing -- section 4. Compositional and nutritional aspects -- section 5. General protective aspects of tea-related compounds -- section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- section 7. Behavior and brain -- section 8. Adverse effects of tea and tea-related products -- section 9. Comparison of tea and coffee in health and disease. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Tea  |x Therapeutic use. 
650 0 |a Tea  |x Health aspects. 
655 4 |a Electronic books. 
700 1 |a Preedy, Victor R. 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1037830  |z Click to View