Planet taco : : a global history of Mexican food / / Jeffrey M. Pilcher.
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| Place / Publishing House: | Oxford ;, New York : : Oxford University Press,, 2012. |
| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (311 pages) :; illustrations, maps |
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Table of Contents:
- Introduction: A Tale of Two Tacos
- Part I. Proto-Tacos
- Maize and the Making of Mexico
- Burritos in the Borderlands
- Part II. National Tacos
- From the Pastry War to Parisian Mole
- The Rise and Fall of the Chili Queens
- Inventing the Mexican American Taco
- Part III. Global Tacos
- The First Wave of Global Mexican
- The Blue Corn Bonanza
- Conclusion: The Battle of the Taco Trucks
- Glossary.