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Frontiers and New Trends in the Science of Fermented Food and Beverages / / edited by Ángel de la Cruz Pech-Canul, Rosa Lidia Solís-Oviedo.

Participants: Rosa Lidia Solís-Oviedo [ ]; Solís-Oviedo, Rosa Lidia, [ TeilnehmendeR ]; de la Cruz Pech-Canul, Ángel, [ TeilnehmendeR ]
Published: 2019;, 2019.

Other Authors: “...de la Cruz Pech-Canul, Ángel,...”