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Rosa Lidia Solís-Oviedo
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Rosa Lidia Solís-Oviedo
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Frontiers and New Trends in the Science of Fermented Food and Beverages / / edited by Ángel de la Cruz Pech-Canul, Rosa Lidia Solís-Oviedo.
Participants:
Rosa Lidia Solís-Oviedo [ ]
;
Solís-Oviedo, Rosa Lidia, [ TeilnehmendeR ]
;
de la Cruz Pech-Canul, Ángel, [ TeilnehmendeR ]
Published:
2019;, 2019.
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