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Baking technology and nutrition : : towards a healthier world / / Stanley P. Cauvain, Rosie H. Clark.

Participants: Cauvain, Stanley P., [ VerfasserIn ]; Clark, Rosie H., 1966- [ VerfasserIn ]; Clark, Rosie H., 1966- [ TeilnehmendeR ]
Published: 2019.

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Breadmaking : improving quality / / edited by Stanley P. Cauvain.

Participants: ProQuest (Firm) [ ]; Cauvain, Stanley P. [ TeilnehmendeR ]; ProQuest (Firm) [ TeilnehmendeR ]
Published: 2012.
Superior document: Woodhead Publishing series in food science, technology and nutrition, no. 229

Other Authors: “...Cauvain, Stanley P....”

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