Hervé This

The chemist Hervé This Hervé This (; born 5 June 1955 in Suresnes, Hauts-de-Seine, sometimes named Hervé This-Benckhard, or Hervé This vo Kientza) is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular gastronomy, that is the science of culinary phenomena (more precisely, looking for the mechanisms of phenomena occurring during culinary transformations). Provided by Wikipedia
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1
Molecular Gastronomy : : Exploring the Science of Flavor /
Participants: This, Hervé, [ VerfasserIn, VerfasserIn ]
Published: [2006]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013
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2
Kitchen Mysteries : : Revealing the Science of Cooking /
Participants: This, Hervé, [ VerfasserIn, VerfasserIn ]; Gladding, Jody. [ TeilnehmendeR ]
Published: [2007]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013
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3
Building a Meal : : From Molecular Gastronomy to Culinary Constructivism /
Participants: This, Hervé, [ VerfasserIn, VerfasserIn ]; DeBevoise, Malcolm. [ TeilnehmendeR ]
Published: [2009]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013
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4
The Science of the Oven /
Participants: This, Hervé, [ VerfasserIn, VerfasserIn ]; Gladding, Jody. [ TeilnehmendeR ]
Published: [2009]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013
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5
Note-by-Note Cooking : : The Future of Food /
Participants: This, Hervé, [ VerfasserIn, VerfasserIn ]; DeBevoise, Malcolm. [ TeilnehmendeR ]
Published: [2014]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2014-2015
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10
Probabilité : : Exercices corrigés /
Participants: Carrieu, Hervé, [ VerfasserIn, VerfasserIn ]
Published: [2008]
Superior document: Title is part of eBook package: De Gruyter EDP Sciences Backlist eBook Package 2000-2013
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11
Analyticity in Infinite Dimensional Spaces /
Participants: Hervé, Michel, [ VerfasserIn, VerfasserIn ]
Published: [2011]
Superior document: Title is part of eBook package: De Gruyter DG Studies in Mathematics eBook-Package
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12
Le nucléaire : un choix raisonnable ? /
Participants: Nifenecker, Hervé, [ VerfasserIn, VerfasserIn ]
Published: [2011]
Superior document: Title is part of eBook package: De Gruyter EDP Sciences Backlist eBook Package 2000-2013
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13
Les vertus santé du chocolat : : VRAI/FAUX sur cet aliment gourmand /
Participants: Robert, Hervé, [ VerfasserIn, VerfasserIn ]
Published: [2014]
Superior document: Title is part of eBook package: De Gruyter EDP Sciences Backlist eBook Package 2001 - 2015
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14
L’ huile de palme : : Vrai/faux sur cet aliment controversé /
Participants: Robert, Hervé, [ VerfasserIn, VerfasserIn ]
Published: [2016]
Superior document: Title is part of eBook package: De Gruyter EDP Sciences Contemporary eBook-Package 2016-2020
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15
Cooperative Microeconomics : : A Game-Theoretic Introduction /
Participants: Moulin, Hervé, [ VerfasserIn, VerfasserIn ]
Published: [2014]
Superior document: Title is part of eBook package: De Gruyter Princeton Legacy Lib. eBook Package 1980-1999
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16
L'action paysagère : Construire la controverse
Participants: Davodeau, Hervé [ ]
Published: 2021
Superior document: Synthèses
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17
Réaliser la terre : Prise en charge du vivant et contrat territorial
Participants: Brédif, Hervé [ ]
Published: 2021
Superior document: Territoires en mouvements
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18
L'éveil culturel : théâtre et presse à Montréal, 1898-1914 /
Participants: Guay, Hervé. [ ]
Published: 2010
Superior document: Nouvelles études québécoises
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20
Les Institutions Traditionelles Dans le Monde Arabe
Participants: Bleuchot, Herve [ VerfasserIn ]; Bleuchot, Hervé. [ TeilnehmendeR ]
Published: 1996;, 1996
Other Authors: “...Bleuchot, Hervé....”
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