Rachel Laudan

Rachel Laudan (born 1944) is a food historian, author of the prizewinning ''Cuisine and Empire: Cooking in World History''. Provided by Wikipedia
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Mary Sia's Classic Chinese Cookbook /
Participants: Sia, Mary, [ VerfasserIn, VerfasserIn ]; Ing, Julia Sia, [ MitwirkendeR, MitwirkendeR ]; Laudan, Rachel, [ MitwirkendeR, MitwirkendeR ]; Laudan, Rachel, [ MitwirkendeR ]; Laudan, Rachel. [ TeilnehmendeR ]; ...
Published: [2021]
Superior document: Title is part of eBook package: De Gruyter University of Hawaii Press eBook-Package Backlist 2000-2015
Other Authors: “...Laudan, Rachel,...”
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