What Is Edible? : : A Journey Through the World of Food Taboos and Food Cultures.
Adel den Hartog has shown how complex people's food choices have been for millennia. If you ask why we eat what we eat, you end up with practical issues such as product availability, transport and cost, but also physiological, cultural, geographical, and psychological factors. Den Hartog points...
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| Place / Publishing House: | Boston : : Wageningen Academic Publishers,, 2024. ©2024. |
| Year of Publication: | 2024 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (123 pages) |
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| EBA Brill All | Available |