Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen /

Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen / / Benjamin Radel.

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Proteins are macromolecules composed of amino acids that are essential for a large number of biological metabolic processes. Proteins are also used in technical applications, for example to catalyze reactions. The objective of this work is to provide an indication of filterability early in the proce...

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VerfasserIn:
Radel, Benjamin,
Place / Publishing House:Karlsruhe : : KIT Scientific Publishing,, 2022.
Year of Publication:2022
Language:German
Physical Description:1 online resource (172 pages)
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spelling Radel, Benjamin, author.
Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen / Benjamin Radel.
Karlsruhe : KIT Scientific Publishing, 2022.
1 online resource (172 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on publisher supplied metadata and other sources.
Proteins are macromolecules composed of amino acids that are essential for a large number of biological metabolic processes. Proteins are also used in technical applications, for example to catalyze reactions. The objective of this work is to provide an indication of filterability early in the process development. A filtration cell for a centrifuge developed in this work makes it possible to characterize filtration on a small scale.
German.
Mechanical engineering.
1000149442
language German
format eBook
author Radel, Benjamin,
spellingShingle Radel, Benjamin,
Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen /
author_facet Radel, Benjamin,
author_variant b r br
author_role VerfasserIn
author_sort Radel, Benjamin,
title Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen /
title_full Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen / Benjamin Radel.
title_fullStr Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen / Benjamin Radel.
title_full_unstemmed Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen / Benjamin Radel.
title_auth Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen /
title_new Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen /
title_sort kleinskalige charakterisierung der fest-flüssig-trennung und betrachtung des scherbruchs von proteinkristallen /
publisher KIT Scientific Publishing,
publishDate 2022
physical 1 online resource (172 pages)
isbn 1000149442
callnumber-first T - Technology
callnumber-subject TJ - Mechanical Engineering and Machinery
callnumber-label TJ145
callnumber-sort TJ 3145 R334 42022
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 620 - Engineering
dewey-ones 621 - Applied physics
dewey-full 621
dewey-sort 3621
dewey-raw 621
dewey-search 621
work_keys_str_mv AT radelbenjamin kleinskaligecharakterisierungderfestflussigtrennungundbetrachtungdesscherbruchsvonproteinkristallen
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is_hierarchy_title Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen /
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